Lou's Ingredients Series: The Dough

What makes Lou Malnati's pizza crust taste so good?

Well, it's one part pizza making magic, but we also owe the buttery, flaky, untouchable taste of our crust to our dough!

Step into the Lou Malnati's kitchen with Marc Malnati and learn all about our special dough, from its raw state, to hot out of the oven and baked as the golden brown and delicious foundation for our  legendary deep dish pizza. You'll see, when it comes to our dough, we don't mess around.