2 Gibsons 14oz. GGA Ribeye Steaks, Nottoli Italian Sausage Sandwich Kit, Twin Anchors Ribs & 1 Lou's Pizza

Gibsons Steaks

Thaw steaks in a refrigerator prior to cooking.

• About 20 minutes before grilling take the steak out of the fridge in order to bring it to room temperature. This encourages even, balanced internal temperature.
• Preheat the grill for 10-15 minutes. Before you start cooking be sure to use a clean grill and get it nice and hot. Approximately 500 degrees.
• Season the steak. Cover the meat liberally on both sides with Gibsons Signature Seasoning Salt. (Approximately 1 teaspoon per side for larger cuts)
• Place steak on the grill over direct heat.
• Before flipping the steak be sure to develop a seared crust. The meat will stick to the grate if you try to lift it before it is ready. This should take approximately 2-4 minutes.
• Once the desired amount of char or caramelization is reached, move the steak off of direct heat. Cover the grill and continue cooking until desired temperature is reached.

Steak Temperatures

• Rare 110 degrees
• Medium Rare 115-120 degrees
• Medium 125-130 degrees
• Medium+ 130-150 degrees
• Medium Well 150-155 degrees
• Well Done 160-165 degrees

Nottoli Italian Sausage Sandwich Kit

Thaw frozen product in a refrigerator prior to cooking. Internal temperature of cooked sausage must reach a minimum temperature of 165 degrees.

Grill Cooking Instructions:

• Prepare grill to a medium-low heat.
• Grill covered for 15-20 minutes and rotate sausages occasionally until cooked thoroughly.

Stovetop Cooking Instructions:

• Heat skillet over medium-high heat
• Add thawed. sausage and turn occasionally until brown
• Reduce heat to medium-low, add ½ cup water, cover and cook for an additional 10-12 minutes to reach minimum internal temperature of 165 degrees.

Twin Anchors Baby Back Ribs

Thaw frozen ribs in a refrigerator prior to cooking.

Outdoor Grill: Place bottom side (bones exposed) directly on a hot grill. When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of grilling.

Indoor Oven: Pre-heat oven to 375°F. Place on a pan, bottom side up (bones exposed). When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of baking.

Microwave: Place ribs on a microwave safe plate. Microwave each 1/2 rib for 3 minutes.