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2 Lou Malnati's x Mike's Hot Honey® Deep Dish Pizzas

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2 Lou Malnati's x Mike's Hot Honey® Deep Dish Pizzas

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These legendary handmade Lou Malnati's pizzas feature a flaky, buttery pizza crust, vine ripened plum tomatoes, Wisconsin mozzarella cheese and are topped with a signature Chicago sausage blend, giardiniera, cupping pepperoni and a drizzle of Mike's Hot Honey®. It's the season's hottest collab …don't miss it!

Package Contents

Two 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

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  • Posted by Paul Rainbird on Oct 9th 2024

    Pizza

    Great stuff always delicious great to be able to pop it in the oven right out of the freezer