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4 Lou Malnati's Deep Dish Pizzas

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4 Lou Malnati's Deep Dish Pizzas

1407 Reviews
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$119.99
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Tastes of Chicago is your place to ship Lou Malnati's legendary pizzas. Each pizza is hand-made from scratch with mozzarella cheese, vine ripened plum tomatoes, and fresh toppings layered upon a tasty crust.

Package Contents

Four 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults)

Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Gluten Free Sausage*, Pepperoni, Gluten Free Pepperoni*, Veggie (mushroom, onion & green pepper), Spinach, and Crustless (Gluten Free made with a lean sausage base).

*There is a $2 upcharge per gluten free deep dish pizza. Lou Malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Crust contains egg.

If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 90 days.

For the ultimate pizza, bake from a frozen state according to the following instructions:

Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown. Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza. If the pizza has thawed decrease bake time by 5 minutes. Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
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1407 Reviews
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  • Posted by Freund David on Nov 15th 2024

    I go way back with Malinotti pizza. I knew Lou when he work ed at Uno’s. I knew Lou’’s father Rudy. 70 years ago. Loved it then loved it now.

    I knew Lou’s father Rudy 70 years ago when they were both at Uno’s. Great then as it is now .

  • Posted by Jim on Oct 10th 2024

    The Best is the Lou

    I have loved your pizza ever since a Lou delivery driver dropped off my first Lou Pizza at my hotel when I was visiting Chicago. Since then I've prayed it would hit your frozen take home selection and it did a few months back so I snapped up a few! I just finished the last one and I want more!! Please bring it back!

  • Posted by Sue on Sep 27th 2024

    The "Lou"

    Bring back "The Lou" and the Spinach & Beef pizza - luv the veggies pizza!

  • Posted by Ron on Sep 20th 2024

    The Lou

    We love it and would buy more if it was available

  • Posted by Rachelle Scarborough on Sep 2nd 2024

    DA LOU

    PLEASE BRING BACK THE LOU! THAT IS THE EPITOME OF LOU MANTI’S DEEP DISH PIZZA!!!!

  • Posted by Seonagh C on Aug 24th 2024

    Overnight shipping to Texas

    Previous Chicago resident. Every time we move, we continue to order our fav Lou’s deep dish sausage pizza. We ordered 4 pizzas and they never arrived. I called the 800 # on Saturday and spoke with KIM. She was a delight to speak with and expeditious in ensuring 4 new pizzas would be sent next day! That’s what it’s all about red carpet service. Kim gets it. Thank you again Kim! Really great!

  • Posted by Ruth on Jul 18th 2024

    Bring back the Italian beef pizza!

    Best pizzas ever. Please please bring back the collab with Portillos!!

  • Posted by Vicky on Jun 13th 2024

    Crust

    Bring back the Lou.

  • Posted by jerry on Jun 10th 2024

    the lou

    bring back The LOU