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4 Lou Malnati's 'The Lou' Spinach Mushroom Thin Crust Pizzas

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4 Lou Malnati's 'The Lou' Spinach Mushroom Thin Crust Pizzas

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$89.99
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This fan fave is back in thin crust! The Lou starts with our famous Buttercrust brushed with garlic butter, Wisconsin mozzarella, our signature tomato sauce, plus farm-fresh sliced roma tomatoes, mushrooms, spinach and shredded cheddar.

Package Contents

Four 11-inch Lou Malnati's Chicago Thin Crust Pizzas (each pizza serves two adults)

Pizzas available: 'The Lou' Spinach Mushroom, Cheese, Sausage, or Pepperoni

The process for cooking up a perfect Lou's Chicago Thin Crust pizza at home is different from how you would cook a deep dish pizza. The label spells it out for you, but here's a summary below. (Hint: take the pizza out of the pan!)

  • Step 1: Preheat your oven to 425 degrees.
  • Step 2: THIS IS IMPORTANT! Remove the pizza from the pan and carefully place your pizza directly on the middle oven rack.
  • Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
  • Step 4: Remove pizza from oven and slice into squares, the Chicago way.

Pro tip: Let the pizza cool a smidge. The roof of your mouth will thank you later.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.