Dinner for Two

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Dinner for Two

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Date night just got a whole lot more delicious! This is the perfect luxurious meal for two. Send a feast fit for a special occasion, including a variety of Wildfire filets and crusts and a mini Wildfire Key Lime Pie, with its sweet graham cracker crust and tart key lime filling.

Package Contents

  • Six Wildfire 3-oz Filets
  • Six Wildfire signature crusts (two blue cheese, two horseradish, and two parmesan)
  • Four 4 oz. Maryland Style Crab Cakes made with fresh blue crab meat
  • One mini Wildfire Key Lime Pie

Wildfire's USDA filets are naturally aged from the finest grain-fed beef, custom cut, and completely trimmed by master butchers.

Medallions-3 oz. Trios

  • Thaw your frozen filet medallions overnight in your refrigerator. Before cooking, take filets out and let them come down to room temperature for 15 minutes.
  • Remove your filets from the package.
  • Preheat the broiler or prepare a hot fire in a grill.
  • Rub the filets lightly with olive oil. Season on both sides with salt and pepper
  • For rare to medium rare, cook 1-2 minutes per side.
  • For medium to medium well, cook 3-4 minutes per side.
  • Place slices of blue cheese, horseradish, or parmesan crust on filet and melt over top for 1-2 minutes. Enjoy!

Crab Cake Instructions

  • Remove from freezer and preheat oven to 375 degrees.
  • Remove lid from foil container and take out mustard mayonaise sauce and set on counter.
  • Place lid back on container shiny side down and close foil edges.
  • Place foild container with crab cakes on the center rack.
  • Cook for 55 minutes or until center of the crab cake reaches 160 degrees.
  • Stir mustard mayonaise until smoth and creamy(this step takes 10 seconds of stiring).
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.