A perfect combination for the pie lover! Two Lou Malnati's deep dish pizzas and a Long Grove Confectionery "brown bag" apple pie made with a flaky crust, packed full of freshly sliced apples, and smothered with just the right amount of spices.
Package Contents
Two 9-inch Lou Malnati's deep dish pizzas
One 32-oz. "brown bag" apple pie from Long Grove Confectionery
Long Grove Apple Pie Cooking Instructions
Completely defrost pie.
Remove plastic wrap. Leave pie in paper bag.
Place on cookie sheet and bake at 350° for 60 minutes.
Remove from oven; slit top of bag and peel back to expose top of crust of pie.
Return to oven for 20 minutes or until top is golden brown.
Serve with ice cream.
Lou Malnati’s Pizza Cooking Instructions
If your pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
For the ultimate pizza, bake from a frozen state according to the following instructions:
Preheat oven to 425 degrees.
Remove lid and lift pizza out of the pan.
Wipe away condensation from the pan and lightly oil the pan.
Return pizza to the pan and bake on the middle rack, or until cheese melts and crust becomes crispy and golden brown.
Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
If the pizza has thawed decrease bake time by 5 minutes.
Microwave cooking is not recommended.
All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800)
568-8646 or fill out our contact form within 14
days of delivery and we will make things right.
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