Portillo's Italian Beef Kit & 2 Lou's x Portillo's Italian Beef Deep Dish Pizzas

GET EXCITED ABOUT

lou-malnatis-pizza portillos

Portillo's Italian Beef Kit & 2 Lou's x Portillo's Italian Beef Deep Dish Pizzas

Select your options
Click the drop-down arrow to make your selection(s).
1
2
$141.99
Includes Shipping!
Adding to cart… The item has been added
100% Satisfaction Guarantee
ups logo
Standard shipping included in all prices.
Expedited shipping available.

This unbeatable combo of Portillo's Italian beef sandwiches and Lou Malnati's deep dish pizzas is a true taste of the best food Chicago has to offer!

Package Contents

  • One 9-inch Lou Malnati's x Portillo's Italian Beef Deep Dish Pizza with Hot Giardiniera
  • One 9-inch Lou Malnati's x Portillo's Italian Beef Deep Dish Pizza with Sweet Peppers
  • 2 lbs. of Portillo's Famous Italian Beef
  • 2 qts of Portillo's signature gravy
  • 8 bake and serve Italian rolls
  • 8 oz. of Sweet Peppers
  • 8 oz. of Hot Giardiniera

Stove top heating instructions

  • Place entire contents of gravy bucket in large sauce pan.
  • Heat until it reaches 180°.DO NOT BOIL. This takes about 20 minutes.
  • Open beef pack and separate slices. This creates a more flavorful and tender sandwich.
  • Add enough slices for 2-3 sandwiches at a time and heat for about 1 minute. Add beef in small increments as needed.
  • Take temperature of gravy while heating beef. The temperature should stay between 165° and 180° for best results.

Microwave heating instructions

  • Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes. This includes any solids or spices.
  • Stir contents and then heat for another 4 minutes while separating the beef slices. The temperature should be 180°. DO NOT BOIL.
  • Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute. Take temperature as you add beef.
  • If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.

French Bread:

  • Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.

Food Safety Caution: The beef and gravy in this package must be at 40° or colder upon receiving it.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
Customers Just Like You!


14 Reviews
Write a Review
  • Posted by Gayle on Dec 9th 2023

    Italian Beef Pizza

    This is an awesome pizza. If you can't be in Chicago for a fresh Lou's or Portillo's, this is THE answer!! Love it!

  • Posted by heather tubbs on Oct 15th 2023

    LOU MALNATI'S X PORTILLO'S ITALIAN BEEF DEEP DISH PIZZA

    OMG ... if you are from Chicago area and love Lou's and Portillo's you will LOVE this pizza!! Huge slabs of perfectively charred peppers and beef on Lou's pizza sauce and crust is freaking amazing!!

  • Posted by DONALD U. on Jan 8th 2023

    Everybody loved it. Great gift.

    Everybody loved it. Great gift.

  • Posted by Elaine t. on Jan 3rd 2023

    My son loved it

    My son loved it

  • Posted by Lizabeth B. on Dec 29th 2022

    Italian Food

    I was so surprised at how wonderful the pizza was. I am not a deep dish fan but this was awesome!

  • Posted by Rick O. on Dec 19th 2022

    Order #155094

    I still want to know why Candice refuses to honor my 20% discount and also refuses to answer my emails.She’s supposed to remedy customer’s problems not ignore them. Especially a long time customer’s problems. Maybe she needs different job, in another company.

  • Posted by Sara C. on Dec 19th 2022

    Receiver didn't get package

    Receiver didn't get package

  • Posted by Dan T. on Dec 6th 2022

    Wasn’t very cheesy.

    Chicago style pizza is known for the cheese. Don’t know if it’s because of being frozen, but this wasn’t very cheesy pizza at all. And very small. Not worth the price.

  • Posted by Jessica D. on Nov 14th 2022

    Barely any beef on pizza

    While the beef sandwiches them selves are always great, there was very little meat on the Italian beef pizza. The family said stick to pepperoni next time.