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Portillo's Italian Beef Kit

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Portillo's Italian Beef Kit

390 Reviews

Add 2 Lou's Pizzas for $32

That's about what you'd pay at the restaurant!

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Nobody does Italian beef as good as Chicago! Taste the Windy City's best with a Portillo's Italian Beef Kit, bringing the iconic flavors of Portillo's famous Italian beef sandwiches straight to your kitchen. This Italian beef kit includes everything you need to make delicious Italian beef sandwiches, from tender slices of seasoned roast beef to Portillo's signature savory gravy. Enjoy the authentic tastes of Chicago with bake-and-serve Italian rolls, hot giardiniera, and sweet peppers, just like you'd get at a Portillo’s restaurant. Perfect for family meals, game day, or sharing an iconic Chicago culinary experience with friends and loved ones, the Portillo's Italian Beef Kit makes it easy to enjoy one of Chicago's most beloved sandwiches at home.

The Portillo's Italian beef kit includes everything you need for the perfect Portillo’s beef sandwich, right at home.

Each Portillo's Italian Beef Kit is packed with:

  • 2 lbs. of Portillo's Famous Italian Beef
  • 2 qts of Portillo's signature gravy
  • 8 bake and serve Italian rolls
  • 8 oz. of Sweet Peppers
  • 8 oz. of Hot Giardiniera

Stove top heating instructions for Portillo's Italian Beef:
• Place entire contents of gravy bucket in large sauce pan.
• Heat until it reaches 180°.DO NOT BOIL. This takes about 20 minutes.
• Open Italian beef pack and separate beef slices. This creates a more flavorful and tender beef sandwich.
• Add enough Italian beef slices for 2-3 sandwiches at a time and heat for about 1 minute. Add beef in small increments as needed.
• Take temperature of gravy while heating Italian beef. The temperature should stay between 165° and 180° for best results.


French Bread:
• Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.

Microwave heating instructions for Portillo's Italian Beef:
• Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes. This includes any solids or spices.
• Stir contents and then heat for another 4 minutes while separating the Italian beef slices. The temperature should be 180°. DO NOT BOIL.
• Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute. Take temperature as you add beef.
• If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.
Food Safety Caution: The beef and gravy in this package must be at 40° or colder upon receiving it.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
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390 Reviews
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  • Posted by Karen P. on Dec 28th 2022

    Great Gift

    Recipient received package on time and packaged securely.

  • Posted by Brenda B. on Dec 28th 2022

    Great quality and quantity -

    Great quality and quantity - taste of home! We thoroughly enjoyed it!

  • Posted by GAIL L. on Dec 28th 2022

    Happy gifts

    We gave both physical gift boxes and gift cards. All were greatly appreciated.

  • Posted by RAYMOND T. on Dec 28th 2022

    my son loves this gift

    my son loves this gift and I send it every Christmas

  • Posted by Beatrice W. on Dec 28th 2022

    See previous comments - will

    See previous comments - will never order from you again and will WARN others

  • Posted by Leslie P. on Dec 27th 2022

    Nothing better than authentic food

    Nothing better than authentic food from the best home town, sweet home Chicago

  • Posted by KIM L. on Dec 27th 2022

    Sent it to our nephew

    Sent it to our nephew and his wife !! They absolutely loved it

  • Posted by JANETTE S. on Dec 27th 2022

    Chicago Beef

    Having grown up in Chicago, a good beef sandwich can not be found elsewhere. Portillo’s brings a bit of home for the Holidays to our Christmas celebration. I recommend this beef to all the Chicagoan’s living elsewhere. You won’t be disappointed.

  • Posted by Frank S. on Dec 27th 2022

    Best beef I've had outside

    Best beef I've had outside of Argentina.