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Portillo's Italian Beef Kit

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Portillo's Italian Beef Kit

390 Reviews

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$109.99
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Nobody does Italian beef as good as Chicago! Taste the Windy City's best with a Portillo's Italian Beef Kit, bringing the iconic flavors of Portillo's famous Italian beef sandwiches straight to your kitchen. This Italian beef kit includes everything you need to make delicious Italian beef sandwiches, from tender slices of seasoned roast beef to Portillo's signature savory gravy. Enjoy the authentic tastes of Chicago with bake-and-serve Italian rolls, hot giardiniera, and sweet peppers, just like you'd get at a Portillo’s restaurant. Perfect for family meals, game day, or sharing an iconic Chicago culinary experience with friends and loved ones, the Portillo's Italian Beef Kit makes it easy to enjoy one of Chicago's most beloved sandwiches at home.

The Portillo's Italian beef kit includes everything you need for the perfect Portillo’s beef sandwich, right at home.

Each Portillo's Italian Beef Kit is packed with:

  • 2 lbs. of Portillo's Famous Italian Beef
  • 2 qts of Portillo's signature gravy
  • 8 bake and serve Italian rolls
  • 8 oz. of Sweet Peppers
  • 8 oz. of Hot Giardiniera

Stove top heating instructions for Portillo's Italian Beef:
• Place entire contents of gravy bucket in large sauce pan.
• Heat until it reaches 180°.DO NOT BOIL. This takes about 20 minutes.
• Open Italian beef pack and separate beef slices. This creates a more flavorful and tender beef sandwich.
• Add enough Italian beef slices for 2-3 sandwiches at a time and heat for about 1 minute. Add beef in small increments as needed.
• Take temperature of gravy while heating Italian beef. The temperature should stay between 165° and 180° for best results.


French Bread:
• Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.

Microwave heating instructions for Portillo's Italian Beef:
• Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes. This includes any solids or spices.
• Stir contents and then heat for another 4 minutes while separating the Italian beef slices. The temperature should be 180°. DO NOT BOIL.
• Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute. Take temperature as you add beef.
• If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.
Food Safety Caution: The beef and gravy in this package must be at 40° or colder upon receiving it.

All items are final sale, but if an item arrives damaged or spoiled, please reach out to our team at (800) 568-8646 or fill out our contact form within 14 days of delivery and we will make things right.

Real Reviews from
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390 Reviews
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  • Posted by Christine T. on Dec 30th 2022

    Christmas Surprise

    My husband was thrilled with his surprise Portillo's Italian Beef Kit. It was packed perfectly and arrived within two days. He felt like he was back in Chicago enjoying his sandwich with all the wonderful memories.

  • Posted by HENRY S. on Dec 30th 2022

    yum, yum, yum

    The receiver loves this item so much that I have had it sent to them for the past ten years.

  • Posted by Charles C. on Dec 30th 2022

    Everything was wonderful, delivery,price,and of

    Everything was wonderful, delivery,price,and of coarse the meal

  • Posted by Marcus M. on Dec 29th 2022

    It was really good!!!

    It was really good and easy to prepare. I wish the peppers were split into 2 dinner servings...

  • Posted by Paul C. on Dec 29th 2022

    Portillo’s and Lou’s

    Although frozen and not the same as eating at either Portillo’s or Lou Malnati’s it’s the next best thing.

  • Posted by Candie T. on Dec 29th 2022

    Good stuff

    Good stuff

  • Posted by Janice B. on Dec 29th 2022

    Very good

    Very good

  • Posted by Lisa C. on Dec 29th 2022

    Great!!

    Ordered for Christmas Eve dinner. Easy to prepare following the directions. Everyone loved the sandwiches. We will make this a new tradition!

  • Posted by Linda T. on Dec 29th 2022

    Delicious

    We ordered Italian beef from Portillos and Wildfire’s chocolate cream pie. Everything was wonderful.