Deep dish with a side of ribs, or ribs with a side of deep dish. Either way, you can't go wrong!
Package Contents
Two 9-inch Lou Malnati's deep dish pizzas
Two slabs of Twin Anchors baby back ribs, slow cooked and basted in their Zesty BBQ sauce
Heating Instructions Once Thawed:
Outdoor Grill: Place bottom side (bones exposed) directly on a hot grill. When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of grilling.
Indoor Oven: Pre-heat oven to 375°F. Place on a pan, bottom side up (bones exposed). When meat and bones are evenly crackling, turn over. Heat each side 5 minutes for a total of about 10 minutes (longer for a crispy rib). You may baste the rib with additional sauce during the last minute of baking.
Microwave: Place ribs on a microwave safe plate. Microwave each 1/2 rib for 3 minutes.
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